On Monday morning, I woke up and walked to the office just like any other morning. I usually pass by a number of newspaper boxes along the way, and I scan the day’s headlines. Monday’s headline was – “Talks Fail as Toronto Library Workers Go on Strike”. I didn’t pay much attention at first. Then I did a double take. Wait, what? I didn’t even know the library workers were in negotiations. As a response, termed their ‘contingency plan’, the City of Toronto has shut down every public library in the city for the duration of the strike. As I talked to people on Monday, I realized that no one was expecting this. And then I realized how many people this impacts.
This is the first in a series of posts I’m going to entitle You Are What You Eat. In the case of microwave popcorn, you’re both broke and unhealthy. But wait, isn’t microwave popcorn supposed to be the cheap, healthy alternative to traditional snack foods? Well, in fact, popcorn can be a cheap, healthy alternative to traditional snack food – if you buy a bag of popping corn and pop it yourself.
Let’s look at the economics of consumer popcorn first. I went to two of my local grocery stores (one a big chain store, the other an independent store) to survey the prices of microwave popcorn and bags of popping corn, both organic and non-organic varieties. I used the cheaper price of the two stores to compile the table below.